The Biggest Fool - US or WHO?

I won’t ever die, we do everything wrong
in the kitchen, according to WHO – the
World Health Organization – we should
be dead by now, we mix raw and cooked
food, use the same utensils and equipment
to prepare raw and cooked meat

We leave cooked food at room temperature
for far too long, we keep it in the fridge for
simply ages, we don’t keep cooked food
piping hot before eating, allowing it to cool
to luke-warm temperatures to propagate
proliferating bacteria

We must be so germ-infested, food-borne
disease is powerless given our immunity,
we don’t worry about expiry dates – I saw
food prepared in World War One was still
fine when used in the submarine of “Down
Periscope” - now WHO sends this message

All over the world: eat only the best quality
food, processed and pasteurised, use only
clean water – WHO should hand money or
food to those who have to eat rotten food
washed in drains and drink contaminated
water – doesn’t WHO know

Poor peoples don’t have access to any food
at all, much less high quality stuff kept in
fridges; why propagate sanitary rules aimed
at keeping all people alive indefinitely when
the world is overpopulated and more than
half is starving – who’s the biggest fool

US or WHO?