I love the ritual preparing a meat dish
a rib roll, you’re making a treat, I delight
in the activity while green leaves outside
reflect the golden sunshine - but when
we have a preliminary tasting session
Trying onions and mushrooms, again it
becomes crystal clear why I cannot excel
as a cook - fat saturating the dish of beef,
my digestion already up in arms; but what
fun as we congregate in the kitchen
Tiaan a mime imitating my typing, scribbling
in Nici’s notebook while you run in and out
checking the meat, moments of thoughtless
joy, laughter rippling along rays of sunshine –
wish everyday could be like this…
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